Here are pics of the kitchen. Paradise. Just like in Bangladesh there are a lot of hands at work. I got told off by the girls for not cutting the spring onions thin enough. Of course everyone was smiling. I surprised them with my knowledge of the Cambodian names of most of the ingredients they were using. It was such a pleasant atmosphere. They were all so warm hearted and welcoming. Everyone was doing something. Huge bowls used as woks balanced on cut out drums on a log fire cooking Baw Baw which is rice porridge in Cambodian. This rice porridge has a lot of ingredients and is absolutely delicious. I’ll post a recipe for one my partner made in the coming weeks.
Picking the brown ends off 100 billion beans sprouts. Thank God one of the elderly women came and started just throwing them in as they were!
Above: The Cook