Here’s a dish that I’ve had a few times eating out. This is the first time it was made in my kitchen by a friend. It’s amazing how different it is from my own style of cooking. The only work making this dish is preparing the vegetables and cutting the meat. The cooking time is minimal and the way it’s cooked and ate in little bits is just perfect for a leisurely late afternoon lunch drinking beer and eating this wonderful and very easy Khmer dish! Compared to my often hours of cooking time after the preparation this is a welcome change!!
Now about the name – Here’s the cooking grill needed to make the dish originally – See last picture below. That’s the ‘mountain’ and obviously the cow climbs it because on the raised bit goes the beef (or any other cuts of meat, fish or seafood for that matter). The veggies go in the side where there’s water and as a soup with noodles. The meat and veggies are cooked with a big paraffin lamp or butane gas flame under the grill. I don’t own one so we just used a wok and my portable gas cooker. Worked just as well.
The beef is cut super thin and in small triangular shapes!