Here’s a dish – actually it’s two dishes for which I have the recipes from one of my favourite foodie bloggers.
Mama Miyuki from Indonesia has a lovely food blog that I often browse through and lick my lips. I love Indonesian Food!! Her blog is full of delightful, mouthwatering recipes many of which have been passed down through the family. A whole new exciting culinary world for me to discover.
This is Chicken Karage. It’s actually a Japanese dish. I of course added a couple of twists to the original recipe. Perfect in combination with kangkung cah terasi/kangkung belacan, stir fried water spinach with shrimp paste.
Out of all the dishes that I have cooked since starting blogging last year, this dish is my absolute favourite. The intensity of flavours along with the aroma of the banana leaf was just overwhelming. It tasted nothing like anything I had ever cooked before. The taste still lingers on my tongue today although I cooked it sometime last year.
This morning to my horror I couldn’t find the written up recipes for this and a few other recipes. So, I won’t panic or shout in fury, I’ll do my best from memory.
I’ve been so busy going out every night with my friend visiting, that it’s been impossible to work on my blog. My backlog of recipes is getting bigger and my experience of making new dishes more exciting.
I’ve noticed though that my photos aren’t coming up on my blog as good as they originally are. There’s too much ‘noise’ coming up in the end photo which I upload onto my blog. I think it’s due to the compression. I’m an absolute beginner with Lightroom (which I use to edit all my pics), never used photoshop (but plan to learn eventually) and no knowledge of photography what so ever. But considering how much time I put into editing the photos its f***** frustrating.
Anyway, here’s my take on a Cambodian dish I’ve had many times and love for it’s simplicity and deliciousness.
I’ve got loads of recipes and photos to share just from the past few weeks. I’ve more or less recovered from my dengue fever now.
In the last week I’ve been ever so busy that I haven’t been able to post anything. And I’d rather publish a proper post than boring facebook 3 liners about me brushing my teeth or going to the toilet. After spending almost a month sick mostly at home in bed feeling shi, I’m now well enough to go out and do stuff- so off course I am. I’ve been out with friends drinking 3 nights in a row. Funny when sick, one feels so poorly and shit. Then once healthy one chooses to drink lots in the evening and feel poorly and shit the next day?? Just one of many of life’s perpetual perplexities:-)
Two Days ago I made a dinner for 15-20 people. All Khmer friends. Now Khmer guests are a huge challenge. They are like my parents. They like only their own food, be it Khmer or Bengali; anything else is suspect. So this was very interesting. There’ll be a post about this soon:-)
This recipe ‘Black Pepper & Mustard Chicken Wings’ is one from my backlog. So in the coming week or two I will publish my huge dinner and other interesting things about my life here. Taking the photos and re-working them on Light room (I don’t have a clue about photoshop) takes so much time it’s unbelievable.
I love this picture-it’s good enough to eat!! 🙂
Categories: Poultry, Recipes, Uncategorized
Tags: black pepper, chicken, chicken wings, coriander, drumsticks, food, fried, fried chicken wings, mustard, sauce, spring onions, yellow mustard seeds