So here is the third part and final part of the dinner I made last week when a friend came to visit from Kuala Lumpur. Here is the side salad and sauce recipe that accompanied the “Fried Cambodian Fish Bengali Style” and “slow fried 3 Aubergine & Pepper dish.
God, all these terms and names of dishes. This is new to me! Normally all I care about is that my food tastes good and is made with fresh and natural ingredients. Since I’ve started writing these recipes for this blog, I’ve noticed that I don’t know the names of many of the fruits, vegetables or other food that I cook with and eat. I know it in Bengali but not in English and sometimes only the German name pops into my head. And to make it more complicated now I’m learning Khmer 🙂