We eat many small fish in Bangladesh as they do in Thailand and Cambodia. Different types come in different sizes. The smallest being Khesri, which is only between 1 and 2 cm long. And by small I mean small. Haven’t a clue what it’s called in any other language. They are just 1 cm long and you eat them in a fish curry with thousands of them. I guess these are impossible to de-gut but I’ll ask my mum tomorrow.
There are many different types anything from 1cm to 10cm long. You can buy them in London in frozen blocks in the Bangladeshi groceries all over the East End.
Here’s a delicious and easy way to prepare these mini crunchy starter snacks of Bengali cuisine.
The Tengra Mas before and after….! And the Aubergine Pepper Bazi.Heavenly or what!! 🙂
Categories: Bangladesh, Fish, Recipes, Uncategorized
Tags: aubergine, bazi, bengali fish, crispy, fried, fried fish, pepper, small fish, tengra mas, turmeric
At the moment I’m cooking faster than can I process the pictures and write it all up. So I’ve got a backlog of recipes from the past week.
Here’s a classical Bengali fish dish that we often have at my mum’s. It’s called “mas biran”, which basically means fried fish. The dish is actually a starter in Bengali cuisine. I’ve made it here as a main dish though as it’s more than adequate to be one. The fish is one of my all time favourites. It’s a freshwater fish that has a very distinct flavour that I only know in this particular kind of fish. It’s called “Khoi or Koi” in Bengali. In Khmer it’s called “Trey Krung”. The downside of this fish is that it has a lot of bones. But that’s not a problem for us coming from Bangladesh as we eat with our right hand and can pick the bones individually with our fingers.
I’ve been scouring the internet for hours now looking for the English name but without success. Also when I bought the fish it looked like this:
Categories: Bangladesh, Cambodia, Fish, Recipes
Tags: bangladesh, bengali cuisine, bengali fish, bengali food shop, berlin, cambodia, coriander, east end, fish, fish eggs, food, freshwater fish, fried fish, haldi, london, roe, thai food shop, turmeric