Posts Tagged With: mortar and pestle

Beef Rendang 2

The title isn’t quite as catchy as star wars 2 or jaws 2 but I couldn’t think of anything better. This is the second time I made this dish (the title says it doesn’t it??) The recipe differs slightly from the first time so I’m gonna post it. I also cooked it in about 2 1/2 hours, much less time than the first time. The reason for this is that one of my portable cookers has a minimum flame level that isn’t low enough. And because I was doing so much cooking at once I had to use it. I almost burnt…….actually I did burn the rendang dish slightly. So without the low flame it cooked in almost half the time. Still delicious!! 🙂

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Categories: Beef, Recipes | Tags: , , , , , , , , | 3 Comments

Cambodian Birds in a Bengali Curry

Here’s the recipe for a dish I cooked a few weeks back. I was in the old market and saw these birds and got over excited and bought a 6-pack or was it 5??

I’ve never cooked small birds like these before. I’ve ate pigeons and quails many times in Bangladesh and here in Cambodia. But I’ve never gotten round to cooking anything like this until now!

Oh and a bit of warning-this post might come across as gruesome-but I’ve written it as it was for me. And to eat meat (or fish) “gruesome” preparation may be a necessity if you don’t get it at the supermarket.

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Categories: Bangladesh, Cambodia, Poultry, Recipes | Tags: , , , , , , , , , , , , , , , , , | 5 Comments

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