Here’s an amazing dish that I’ve made a couple of times since the first time a few months ago. I ate this dish for the first time in Kuala Lumpur last year in one of the millions of food halls in some mega shopping mall. Sorry can’t tell you the names of either the shopping mall or the food court. I’ve got no knack for names and especially before the blog I never had a need to.
Yes it takes ages and ages-the recommended slow cooking time is about 4 hours. But it is well worth it!! It tastes even better the day after. And I must say the succulent flavours of the meat and the spices knocked me out of my culinary taste-buds! I don’t think I’ve had any beef dish that was soooo delicious for a very long time. Our Bengali beef curries are also very, very delicious if cooked well. But this is so different from what I knew before!!
This recipe is from one of my favourite foodie blogs: