Here’s the recipe for a dish I cooked a few weeks back. I was in the old market and saw these birds and got over excited and bought a 6-pack or was it 5??
I’ve never cooked small birds like these before. I’ve ate pigeons and quails many times in Bangladesh and here in Cambodia. But I’ve never gotten round to cooking anything like this until now!
Oh and a bit of warning-this post might come across as gruesome-but I’ve written it as it was for me. And to eat meat (or fish) “gruesome” preparation may be a necessity if you don’t get it at the supermarket.